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Rhapsody of Spring

Rhapsody of Spring at Grand Copthorne Waterfront Hotel

Usher in the Year of the Ox with an abundance of culinary treasures at Grand Copthorne Waterfront Hotel. Celebrate togetherness with your loved ones over a luxurious Lunar New Year buffet at Food Capital or indulge in an exquisite Italian set menu at Grissini. Take home refreshing Yu Sheng or bountiful Pen Cai and toss for good health and prosperity in the comfort of your home.

Rhapsody of Spring Buffet at Food Capital
1 to 28 February 2021


Dance to the arrival of the Year of the Ox with a medley of traditional auspicious creations and creative culinary treasures exquisitely crafted for your palate at Food Capital’s à la carte buffet. Begin your meal with the traditional prosperity toss from Food Capital’s Yu Sheng bar which offers a selection of toppings such as Abalone, Lobster (available from 11 to 14 February 2021), Norwegian Smoked Salmon and Applewood Smoked Duck in Exotic Plum and Mandarin Orange Dressing.

Symbolising abundance of good fortune, the newly introduced Extravaganza Crustacean Seafood Bag holds favourites such as Live Mud Crab, Tiger Prawn, Squid, New Zealand Green-Lipped Mussel, Flower Clam, Blue Flower Crab, Sea Scallop, Corn and more, tossed in your choice of tangy spicy sauce or creamy curry butter. (1 serving per table)

Don’t forget the crowd favourites like Golden Pumpkin Four Treasure Soup, Signature Laksa, Crispy Golden Tempura, Crispy Roast Pork Belly, Kurobuta Pork Char Siew, Lamb Shank, Freshly Made Naan, Crab Butter Masala from the Tandoor Corner and more.

Elevate your buffet experience with the dinner option. The buffet dinner features Seafood on Ice, Roast Peking Duck with Chinese BBQ Sauce and the option of Canadian Lobster in the Extravaganza Crustacean Seafood Bag.

From 11 to 14 February 2021, diners can enjoy the bountiful Abalone and Lobster Yu Sheng and nourishing Double-boiled Mini Buddha Jump Over The Wall.

For a theatrical end to your sumptuous meal, indulge your senses with the Cold Yam Custard with Coconut Foam Smoked with Lemongrass and Steamed Yam Cube, Yam Paste, Coconut Foam Cream and Lemongrass Scent. A noteworthy selection of desserts include Almond Fruit Cake with Eight Treasures, Pandan Layer Cake with Coconut Whipped Cream, Crystal Tang Yuan in Brown Sugar Soup and more.

*Enjoy 25% off buffets when you book by 31 January 2021.
1 to 28 February 2021 (excluding 11 to 14 February 2021)

Lunch $68++
Dinner $88++

11 to 14 February 2021
Lunch & Dinner $98++
11 February 2021 Lunar New Year Eve Dinner
First seating: 5:30pm to 7:30pm (Last order at 7pm)
Second seating: 8pm to 10pm (Last order at 9:30pm)

For reservations, please call or whatsapp 8168 1539, email dining.gcw@millenniumhotels.com or click here

Food Capital is closed on Monday. Buffet menus are subject to changes. Seafood on Ice, Roast Peking Duck with Chinese BBQ Sauce and Extravaganza Crustacean Seafood Bag with Canadian Lobster are available for Buffet Dinner only. 1 serving of Extravaganza Crustacean Seafood Bag per table. Abalone and Lobster Yu Sheng and Double-boiled Mini Buddha Jump Over The Wall are available from 11 to 14 February 2021 only. *Prior reservations required. Blackout dates may apply.


Valentine’s Day Set Menu at Grissini
8 to 14 February 2021

Double the festivities and celebrate Valentine’s Day with a specially crafted 6-course set menu at Grissini. Complimentary housemade fresh bread and condiments are served to your table from a condiments cart. Pamper your palate with creations such as Capocollo (watermelon | baby arugula | shaved grana padano), Green Pea Soup (pancetta| basil oil), Gratinated Scallops (white wine | cream | mozzarella | avruga caviar) and Mango Sorbet. For the mains, take your pick from either the Braised Pork Belly (stewed lentils | vine tomato | natural jus) or Grilled Red Snapper (garlic mashed potato | asparagus | sautéed mushrooms | capers sauce). End the meal on a sweet note with Mandarin Orange Marmalade and Grand Marnier Mousse served with Vanilla Gelato Ice Cream.

8 to 14 February 2021
6 Course Set Menu $88++ per person
4 Glasses of Wine Pairing at an additional $48++ per person
Prices are subject to 10% service charge and 7% GST

For reservations, please call or whatsapp 8168 1539, email dining.gcw@millenniumhotels.com or click here

Lunar New Year Takeaway Goodies
Take home refreshing Yu Sheng or bountiful Pen Cai and toss for good health and prosperity in the comfort of your home.
*Enjoy 20% off takeaway goodies when you place your order by 31 January 2021.

Happiness Traditional Hong Kong Style Pen Cai $238++ (serves 8-10 persons)
Fish Maw | Flower Mushroom | Dried Oyster | Black Moss | Fresh Prawns | Japanese Dried Scallops | Baby Cabbage | White Radish | Roasted Duck | Soya Chicken | Roasted Pork | Superior Stock | Yam

Ox-picious Abalone Pen Cai $338++ (serves 8-10 persons)
Accompanied with Braised Pork Trotters & Fortune Koi Fish Mango Konnyaku Jelly with Thai Mango Cubes
Whole Abalone | Fish Maw | Flower Mushroom | Dried Oyster | Black Moss | Fresh Prawns | Japanese Dried Scallops | Baby Cabbage | White Radish | Roasted Duck | Soya Chicken | Roasted Pork | Superior Stock

Prosperity Collagen Lobster Pen Cai $398++ (serves 8-10 persons)
Accompanied with Braised Pork Trotters & Fortune Koi Fish Mango Konnyaku Jelly with Thai Mango Cubes
Poached Canadian Lobster Meat | Oyster King Mushroom | Braised Hong Kong Dried Oyster |Black Moss with Chicken Fat and Onion Oil | Japanese Dried Scallops |Applewood Smoked Duck Breast with Black Peppercorn | Chicken Roulade with Mushroom and Pine Nuts | Kurobuta Pork Belly |Homemade Fish Bean Curd | Baby Cabbage | White Radish with Miso Soup | Imperial Collagen Broth


Small Large
Auspicious Yu Sheng with Abalone $68.80++ $88.80++
Prosperity Yu Sheng with Smoked Salmon* $58.80++ $68.80++
Double Happiness Yu Sheng with Smoked Salmon* & Abalone $88.80++ $108.80++
Fortune Koi Fish Mango Konnyaku Jelly with Thai Mango Cubes $38.00++
*Choice of Smoked Salmon or Salmon Sashimi

Yu Sheng serving size: Small (serves 4 to 6 persons), Large (serves 7 to 10 persons). Pre-order 5 days in advance.

To order, please call or whatsapp 8168 1539, email dining.gcw@millenniumhotels.com