Vibrant flavours from around the world come together in a kaleidoscope of tastes that pay homage to well-loved, original recipes. From East to West, the brand new Food Capital showcases the best of International cuisines, offering a multi-sensory dining experience live from interactive show kitchens.

Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station boasts of perfectly flame-grilled Australian ribeye and boneless leg of lamb. Relish Asian wok-fried dishes and mouth-watering delights carefully prepared in the tandoori oven. Complete your meal with indulgence as you sample fruit crumble, chocolate pecan tart, bread and butter pudding, cheesecake and more.

*Buffet items are available on rotational basis.

Signature dishes

*Buffet menus are on a rotational basis
Prices are subject to 10% service charge and 7% GST.
Profile of Executive Chef


With 25 years of culinary experience, David Toh joined Grand Copthorne Waterfront Hotel as Executive Chef in 2010. He entered this profession as he was inspired by his brother, the late Toh Thian Ser who was also a renowned chef. During his younger days, his brother chatted with him every night on the operations and highlighted the interesting happenings of the culinary profession. As days went by, Chef David’s interest grew and he decided to join a hotel to work in the kitchen. After a year of kitchen experience, he went to SHATEC to pursue a basic culinary certificate and embarked on an illustrious career as a chef.

With an avid passion for culinary arts, Chef David Toh has accumulated a wealth of experience and numerous accolades under his belt over the past two decades. Chef David Toh specialises in Western cuisine and is adept at preparing local creations such as laksa, char kway teow and Hainanese chicken rice. Chef David was the Team Manager for the Singapore National Team for Food Hotel Asia 2012 and together with his team, they attained the Gold Medal. He also led the Junior Team of 4 for Meat and Livestock Australia Black Box Culinary Challenge and won Champion thrice for the competition held in Singapore. Chef David Toh and his team represented Singapore in the regional competition and came in second position twice and third position once. He was also awarded the WSQ Mentor Chef award for three consecutive years in 2012, 2013 and 2014 for grooming aspiring chefs from At-Sunrice GlobalChef Academy during their industry attachment at the Grand Copthorne Waterfront Hotel. During his journey as a chef, Chef David was given the opportunity to be part of the culinary team for Formula 1 in 2008. He was also part of the culinary team for APEC Singapore and Asian Games.

Chef David Toh believes that a good chef needs to have a strong foundation, a positive mindset, strong passion to learn and good knowledge of different types of cuisines to meet the needs of discerning customers. Chef David is set tantalise the palates and senses of diners with the brand new integrated concept, theatrical show kitchens and the diversified cuisines of the world at Food Capital.

“Together with my team, I will provide a feast for the senses for our diners where food, setting and ambience combine seamlessly. I believe every diner who comes to Food Capital will have an engaging and fun experience.” he added.


Food Capital is closed on Monday.
12 to 2.30pm
6pm to 10pm



By Food Panda
Grand Copthorne Waterfront Hotel

Following a massive $17 million makeover, Grand Copthrone Waterfront Hotel is proud to present her new lobby and integrated dining destination...

By Hazel Diary | 12 September 2016
Italian Affair With Grissini At Grand Copthorne Waterfront Hotel

Grissini is a contemporary Italian Grill restaurant located at Grand Copthorne Waterfront...

By J The Jon | 17 June 2016
The Grand Copthorne Waterfront Hotel Unveils An Integrated Dining Destination at the Brand New Lobby

The Grand Copthorne Waterfront Hotel is set to wow its guests in June 2016 with a spanking newlobby and a brand new integrated dining destination...

By Madam Chewy | 2 June 2016
Grand Copthorne Waterfront Hotel New Lobby and Integrated Dining Destination

Following a $17 million dollar makeover, Grand Copthorne Waterfront Hotel is proud to unveil their spanking new lobby and integrated dining...

By Mummy Wee | 27 May 2016
Brand New Grand Copthorne Waterfront - Integrated Dining Destination

We had the privilege of being invited to the Grand Copthorne Waterfront Hotel's media event and were the first to get a sneak peek of their fabulous new space...

By Icon Singapore | 24 May 2016
Grand Copthorne Waterfront Hotel’s facelift: opens 3 new restaurants

国敦河畔酒店(Grand Copthorne Waterfront Hotel)展现全新面貌,三家餐饮场所也换上全新名称,以崭新形象重新出发...

By The Shutterwhale | 23 May 2016
First Look at the Grand Copthorne Waterfront's New Integrated Dining Concept

The Grand Copthorne Waterfront will be unveiling the brand new integrated dining concept...

By Eats a Small World | 21 May 2016
Grand Copthorne Waterfront 新面貌

国敦河畔酒店(Grand Copthorne Waterfront Hotel)经过好几个月的翻新,即将于6月2日以全新面貌示人...

Write a Review

Your Name

Your Review