Previously known as Pontini, Singapore’s well-loved Italian restaurant at the Grand
Copthorne Waterfront Hotel has undergone a transformation and is now operating as
Grissini.
Grissini is a contemporary Italian grill restaurant specialising in premium meats
and seafood prepared in a unique oven which combines a grill and oven in one, along
with pastas, pizzas and classic favourites with a twist.
The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out
the aroma and texture of the ingredients. Food items such as wagyu ribeye, lamb
rack, pork collar, octopus, cod and seabass are grilled whilst keeping moisture
in, creating optimal outstanding flavours.
Embark on a gastronomic journey with an impressive charcuterie platter, signature
white pizza, homemade pastas and an extensive selection of wines that you can pair
with your meal. Indulge your senses as you revel the sight of chefs preparing the
dishes at the open kitchen.
A spectacular finale to the meal would be house speciality Chef Mirko Vinci’s signature sea salt and coffee cake, served with chocolate, caramelised hazelnut, pistachio gelato and caramel sauce.
Epicurean Express Set Lunch from $28++
À la carte items from $12++ onwards
Prices are subject to 10% service charge and 7% GST.
Bellissima Private Room
Grissini is the perfect place to celebrate and create unforgettable memories. The
exclusive Bellissima private room is the ideal venue for any event from birthdays
to anniversaries and even kitty parties.
Grissini Private Dining
Impress your loved ones or distinguished business partners with exquisite culinary treats and be mesmerised by the gentle elegance of the restaurant. With a dedicated events team and an award-winning culinary team, rest assured that your experience at Grissini would be like no other.