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Blossoming Spring Reunion at the Grand Copthorne Waterfront Hotel

Blossoming Spring Creations at Food Capital
Usher in the Year of the Dog with traditional auspicious creations and international culinary treasures exquisitely prepared by Executive Chef, David Toh and his dedicated culinary team. Tantalise your taste buds with our classic slow-cooked healthy Chinese herbal chicken stew, traditional claypot rice with chicken, Chinese sausage, salted fish, liver and crispy pork lard, prosperity fatt choy, dried oysters with sea cucumber and Chinese mushroom, homemade succulent char siew belly served with crispy or steamed mantou and more.

5 February to 2 March 2018 (excluding 15 February 2018)
Lunar New Year Festive Buffet Lunch
Sundays to Fridays
Adult: $66++
Adult: $66.60++
Lunar New Year Festive Buffet Dinner
Adult: $88++

15 February 2018
Lunar New Year Eve Reunion Buffet Dinner
Adult: $98++ / $138++* (includes free flow of champagne, red or white wines, soft drinks and juices)

*Buffet menus are on a rotational basis.

Fa Cai Salmon Yu Sheng
Toss to an auspicious start of the year with our signature fa cai salmon yusheng. The fa cai yu sheng is meticulously prepared with pomelo, carrots, vegetable oil, green radish white radish crushed peanuts, sesame seeds and golden crackers. The yu sheng is enhanced with a refreshing and tangy plum sauce which has the right degree of sweetness and unifies all the ingredients together. Choose to add on while dining at Food Capital or enjoy it as a takeaway in the comfort of your home.

Small (6 to 8 diners): $68++
Large (10 to 12 diners): $88++
Available for dine in or takeaway.

Prosperity Dog-shaped Yu Sheng: $108++
Available for dine in at Food Capital only. Reservations must be made 3 days in advance.

Lunar New Year Pastries at Tempo
Bask in the Lunar New Year festivities with delicate pastries created for the Spring season. Complete the experience with a pot of premium tea or artisanal coffee.

From $8.50++ per piece

Available for dine in or takeaway.

For reservations, please call 6233 1100 or email