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Joyous Spring Reunion

Usher in a prosperous Year of the Pig with an abundance of culinary treasures exquisitely prepared by Executive Chef, David Toh and his dedicated team. For a heartwarming reunion, indulge your palate with bountiful treasures pen cai, fish maw and seafood soup, braised fatt choy, dried oyster with lotus root and Chinese mushroom, stewed pork trotters, drunken herbal prawns, cheesy baked oyster, signature char siew marinated whole baby lamb, crystal tang yuan and more.


28 January to 20 February 2019
Lunar New Year Festive Buffet Lunch
Monday to Friday
Adult: $66++
Saturday and Sunday
Adult: $66.60++

Lunar New Year Festive Buffet Dinner (excluding 4 February 2019)
Monday to Sunday
Adult: $88++

4 February 2019
Lunar New Year Eve Reunion Buffet Dinner
Adult: $98++/ $138++ (includes free flow of bubbly, house wines, soft drinks and juices)


Fa Cai Yu Sheng
Toss to an auspicious start of the year with the signature fa cai yu sheng. Choose to add on as à la carte order while dining at Food Capital or enjoy it as a takeaway for your gathering.
Small (6 to 8 diners): $68++
Large (10 to 12 diners): $88++
Available for dine in or takeaway

Early Bird Discount for Lunar New Year Eve Reunion Buffet Dinner and Fa Cai Yu Sheng Takeaway
30% discount (Reserve by 20 January 2019)
20% discount (Reserve by 3 February 2019)



Celebratory Toasts
Make it an occasion to remember and raise a toast to your loved ones with specially curated concoctions.

Orange Oasis and Pink Me Up: $22++ per cocktail

For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com or click here.

Child pricing: 50% off adult pricing (applicable for those aged between 6 and 11).
Buffet menus are on a rotational basis.
Prices are subject to 10% service charge and 7% GST.

For private dining in the comfort of our function room, please click here.