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Flavours of Japan

5 to 25 November 2018

Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include pan-fried gyoza, deep-fried soft-shell crab with yuzu mayo, oven-baked wagyu beef cheek with asparagus in goma sauce, salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.

Buffet Lunch
Sundays to Fridays
Adult: $64++
Saturdays
Adult: $66.60++

Buffet Dinner
Mondays to Thursdays
Adult: $76++
Fridays to Sundays
Adult: $84++

*Buffet menus are on a rotational basis.
Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing

For enquiries, please call 6233 1188, email dining.gcw@millenniumhotels.com