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Two Chefs, 4-Hands Dining Experience- Grissini Chef Mirko Vinci & Guest Chef Adrian Vogt

20 and 21 December 2018, 7.30pm

For two nights only, join us for an Italian-Swiss dining experience by Grissini Head Chef, Mirko Vinci and Guest Chef, Adrian Vogt of Swiss Club Singapore. Passionate about their craft, let the chefs surprise your palate with a specially curated collaborative menu that exudes Italian-Swiss culinary elements.

6 Course Set Menu
$88++ per person


For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com