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Relax. Indulge. Celebrate
at Grand Copthorne Waterfront Hotel

Food Capital - Christmas from Around the World


Take your taste buds on a trip around the world this Yuletide season and usher in the New Year with Executive Chef David Toh and his dedicated culinary team. Celebrate the twinkling magic of the festive season with a luxurious medley of gourmet treats including Christmas roast turkey, tandoori turkey, honey baked gammon ham, herb-roasted pork belly roulade, Singapore chilli crab with crispy bun, signature laksa served with lobster ball, festive log cakes and more.*

*Buffet menus are on a rotational basis.

Festive Buffet
3 to 30 December 2017 (excluding 24 & 25 December 2017)
Buffet Lunch: $62++
Buffet Dinner: $88++ (includes a glass of soft drink or juice)

Christmas Eve & New Year’s Eve (24 and 31 December 2017)
Buffet Lunch: $88++
Buffet Dinner: $98++ / $138++ (includes free flow of champagne, red or white wines, soft drinks or juices)

Christmas Day & New Year’s Day (25 December 2017 and 1 January 2018)
Buffet Lunch & Dinner: $98++ / $138++ (includes free flow of champagne, red or white wines, soft drinks or juices)

For dining reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or book now.


Grissini - Festive Indulgence


Make this festive season yours to remember as you indulge in an exquisitely crafted set menu by Chef Antonio Cocozza. Relish Boston lobster salad, ravioli filled with veal cheek and served with smoked pancetta, oven-baked wild salmon and Hokkaido scallops, panettone and more.
3 to 30 December 2017 (excluding 24 & 25 December 2017)
4-Course Festive Set Menu: $78++ per person
Christmas Eve & Christmas Day (24 and 25 December 2017) and New Year’s Eve & New Year’s Day (31 December 2017 and 1 January 2018)
4-Course Festive Set Menu: $88++ per person

For dining reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or book now.


Tempo - Santa’s Secret Indulgence


Gather your friends for Yuletide toasts to celebrate the festive season. Try the ginger bell, a joyous mix of ginger-infused vodka, liqueur and Italian vermouth which gives a warm and fuzzy twist to the classic martini cocktail or the Christmas Sangria, a merry blend of Cabernet Sauvignon wine, homemade cherry brandy, orange juice with a touch of honey and limoncello giving it a refreshing taste.
3 to 31 December 2017
Festive cocktails are available at $22++

For enquiries, please call 6233 1100 or email dining.gcw@millenniumhotels.com.


Santa’s Much-Loved Goodies


Holding a party at your place? Have a heartwarming Christmas at home and delight your loved ones with succulent roasts, log cakes and a dazzling array of sumptuous treats.

Place your order before 15 December 2017 and enjoy 20% discount.