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Sparkling Christmas at Grand Copthorne Waterfront Hotel


Sparkling Festive Buffet at Food Capital

Celebrate the sparkle of the festive season with a gastronomic feast prepared by Executive Chef, Jackie Zhang and his dedicated culinary team. Seasonal highlights include har cheong roast turkey, honey baked gammon ham, barbecue beef short ribs, festive cakes and more.

Festive Buffet 2 to 30 December 2019 (excluding 24 & 25 December 2019)
Buffet Lunch: $68
Buffet Dinner: $88

Christmas Eve 24 December 2019
Buffet Lunch: $68
Buffet Dinner: $98 (includes free flow of juices)

Christmas Day 25 December 2019
Buffet Lunch & Dinner: $98
(includes free flow of juices)

New Year’s Eve 31 December 2019
Buffet Lunch: $68
Buffet Dinner: $98 (includes free flow of juices)

New Year’s Day 1 January 2020
Buffet Lunch: $68
Buffet Dinner: $78 (includes free flow of juices)

Complete your buffet experience with free flow of house pour wine and beer at $35 and with Prosecco at $40.
Make your reservations before 15 December 2019 to enjoy 20% early bird discount and a complimentary bottle of wine.



Exquisite Italian Festive Set Menu at Grissini
Make this Yuletide season yours to remember with an exquisitely crafted set menu by Head Chef of Grissini, Mirko Vinci. Highlights from the festive menu include bresaola carpaccio, Sardinian fregola, sea bass milanese, panettone and more.

2 December 2019 to 1 January 2020
3-Course Festive Set Menu: $72 per person
4-Course Festive Set Menu: $88 per person



Festive Cocktails at Tempo
Fairytale: $18
Gin | Elderflower | Cucumber | Tonic
Amaretto Sour: $18
Amaretto | Cognac | Sours | Gomme | Egg White | Bitters



Santa's Jolly Goodies
Host a heartwarming Christmas party and delight your loved ones with a luxurious medley of gourmet creations including succulent roasts, log cakes and sweet treats.

Handcrafted Festive Log Cakes
Complement your celebrations with festive log cakes handcrafted exclusively by our team of pastry chefs.

Santa’s Highlights
Baked Cordon Bleu Turkey wrapped with Portobello Duxelle in Puff Pastry $78
Fruit Hazelnut Crunch Yule Log with Yuzu Cream $65
Christmas Star Cranberry Banana Log Cake $65
Traditional Manjari 64% Chocolate Log Cake $65

Santa’s Traditional Roast Delights (Recommended to order 5 days in advance)
Traditional Marinated Whole Turkey (4.5 - 5kg) $148
Honey Baked Gammon Ham (6 - 7kg) $278
Honey Baked Ham (2kg) $88
Roast Beef with Mixed Spices (2kg) $98
Oven-Baked Australian Lamb Rack (800gm) $98
Baked Salmon (serves 4) $88

Santa’s Cakes
Double Chocolate Pound Cake (1kg) $48
Rich Christmas Fruit Cake (1kg) $48
Christmas Stollen (600gm) $30



For dining reservations or more information, please call 6233 1100 or email dining.gcw@millenniumhotels.com.